Shuck N Dive

Located in the heart of Fort Lauderdale, Shuck N Dive offers an authentic slice of Louisiana's rich culinary heritage with its exceptional Cajun and Creole-inspired menu. This vibrant Southern restaurant and bar invites diners to experience the soulful flavors of New Orleans without leaving Florida. From the moment you step inside, the warm and lively atmosphere coupled with thoughtful live music sets the perfect backdrop for a memorable dining experience.

The menu at Shuck N Dive is a celebration of Southern classics and seafood delights that tease and satisfy every palate. Their Fried Green Tomatoes have been a crowd favorite since 1999, lightly crisped to golden perfection and bursting with tangy freshness. The Abita Beers Boiled Crawfish offers a true taste of Louisiana, rich with spices and juicy sweetness, while the Oysters Bienville and Baked Oysters make for an indulgent start to your meal. For those craving heartier options, the Crawfish Étouffée and Blackened Catfish deliver deeply satisfying layers of seasoning and robust flavors that echo the bayou’s soulful spirit.

Meanwhile, dishes like the Crawfish Mac N Cheese "Monica Style" transport you straight to the New Orleans Jazz & Heritage Festival with its creamy, cheesy goodness and tender crawfish bits woven throughout. The Mahi Mardi Gras and Fried Shrimp PO’ Boy, complete with crisp, tangy cole slaw, balance vibrant flavors with comforting textures. If you’re feeling adventurous, the Blackened Gator Bites and Garlic Crab Claws offer unique, bold bites that bring the very best of Southern culinary creativity to your table.

Diners praise not only the food but also the atmosphere at Shuck N Dive. Aksinya Kostyrkina captured the spirit perfectly, describing the place as "feeling like I was in New Orleans," enhanced by carefully curated music at a perfect volume to enrich, not overpower, the experience. The restaurant boasts ample seating with spacious booths, large tables ideal for groups, and inviting outdoor dining options. Friendly and attentive service further elevates the experience, with dishes arriving swiftly and packed with flavor. Amber Fino notes the relaxed vibe and fresh, thoughtfully prepared dishes that keep guests coming back again and again.

The passion behind the cooking shines through in each plate. Brandon O'Very delighted in the "excellent" mac & cheese and Cajun fries, paired with tender, flavorful blackened catfish and adventurous gator bites. For locals like Tess Scarff, who hail directly from New Orleans, Shuck N Dive has become a regular haunt thanks to the chef’s perfected rendition of iconic dishes like blackened catfish and red beans and rice. Jasmine Florence’s enthusiastic review—“Mannnnnnnnnnnnnn food was gooooood asffffffff!!!!!!!"—speaks volumes about the joy and authenticity found in every bite, especially the seafood gumbo, oysters, and crawfish étouffée, not to mention exceptional service that feels genuinely heartfelt.

Whether you're a Cajun aficionado or new to Southern flavors, Shuck N Dive offers a feast that’s both comforting and exciting, inviting you to savor the bold, complex flavors of Louisiana with every visit. Dive into their weekly seafood gumbo special on Fridays for an added taste of tradition. This is more than a meal—it’s a joyful, spirited journey to the bayou’s heart, right in Fort Lauderdale.